Bardot Brasserie by Michael Mina | Aria Resort & Casino

This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including Burgundian Escargot wrapped in puff pastry shells, a French Onion Soup with Perigord truffle and more. Leading the brasseries inspired the culinary team is Chef Joshua Smith, a Vegas favorite, and longtime Mina collaborator. The menu features iconic French comfort food and an array of both New World and Old World Wines. If Brunch is more your style, don’t miss the weekend selections of delicious sweet and savory dishes which you can complement with endless rosé.