James Beard Award-Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor. While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
"Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers, and day-boat fisherman, prepared to capture the true flavor and essence of each dish.
And while the steak is front-and-center, guests can also find specialties like fresh salmon, veal, and lobster to pair with Craftsteak’s award-winning wine, bourbon and scotch list."
Price Range - $$$$
Dress Code - Business Casual