New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focuses on meats prepared entirely over an open flame â€“ from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
Tom Colicchio’s Heritage Steak adds a modern twist to traditional culinary staples. A newly renovated open kitchen adds tantalizing appeal to both sight and smell. The aroma of open charcoal grills and wood-burning ovens brings the excitement of the kitchen to an intimate tableside experience. See and feel the flame while chefs handcraft specialties right before your eyes.
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