New Yorks's critically acclaimed Carbone restaurant will bring its show-stopping, Italian-American dining experience to the bright lights of Las Vegas when it debuts this fall at ARIA Resort & Casino. The celebrated concept from Mario Carbone, Rich Torrisi, and Jeff Zalaznick(Major Food Group), pays homage to the Italian-American restaurants of the mid-20thcentury, an era of great food, glamour, and tableside showmanship. Carbone tirelessly sources the finest products to create indulgent masterpieces including crowd favorites such as Spicy Rigatoni Vodka, Lobster Fra Diavola, and Veal Parmesan. Guests are guided through the feast by Carbone's iconic Captains who deliver its unique attitude creating an intimate dining experience impossible to find elsewhere. Carbone's guests are treated to the finest culinary craftsmanship in a remarkable INSERT INTO txabq_jbusinessdirectory_companiesting with unforgettable service and contemporary nostalgia.
Carbone offers an extensive wine selection. Should you choose to bring your own wine, the corkage fee is $85 per 750ML bottle (2 max). *must not be on our current wine list
