Yellowtail at the Bellagio Hotel & Casino is a stylish Japanese restaurant and lounge that showcases innovative dishes from traditional and contemporary Japanese cuisine, infused with Korean essence. The menu, created by Michelin Star award-winning Chef Akira Back, pairs exquisitely with an abundant selection of specialty sakes and panoramic views of the iconic Bellagio fountains. The menu features seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, offering guests an array of preparation styles, from raw seafood to 48-hour braised Wagyu beef. The restaurant's expansive space and elegant wood and stone décor foster a vibrant atmosphere for a memorable Las Vegas evening. Chef Back creates a selection of innovative dishes inspired by his global travels, and the hand-selected sake, beer, and whisky collection is extensive and encompasses both classic and avant-garde options from many prefectures across Japan.
