Libertine Social | Mandalay Bay Hotel & Casino

James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and liberate at Mandalay Bays soon-to-be hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners motivations.
Get ready to eat, drink and liberate at Mandalay Bay with James Beard Award-winning Chef Shawn McClain and Modern Mixologist Tony Abou-Ganim.

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