Veranda | Four Seasons Hotel Las Vegas

The recently restyled Veranda restaurant in Las Vegas is light, airy and reminiscent of an Italian trattoria. Guests can choose to dine indoors or al fresco on the sprawling outdoor terrace. Chef Antonio's reimagined Italian menu serves up handmade pasta and fresh, seasonal favorites from the restaurant's wood-fire oven. Two private dining rooms offer space for intimate gatherings. Veranda offers a relaxed dining experience for breakfast, lunch and dinner. Its comfortable sophistication is reflected in its warm, natural decor.

Authentic Italian cuisine with contemporary influences takes center stage at Veranda restaurant in Las Vegas. A diverse selection of housemade pasta, braised meats, wood-fired pizzas and fresh seafood highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries, and fruits, while the legendary weekend breakfast buffet, featuring a fresh donut machine, is a must. Gluten-free meal options are also available.