Yellowtail | Bellagio Hotel & Casino

Yellowtail at Bellagio Hotel & Casino is a sophisticated Japanese restaurant and lounge featuring innovative cuisine inspired by both traditional and contemporary Japanese cooking, enhanced with subtle Korean influences. Created by Michelin-star–recognized Chef Akira Back, the menu highlights seasonal fish and premium ingredients sourced daily from top markets around the world.

Guests can enjoy a wide range of preparations, from expertly sliced raw seafood and creative sushi rolls to slow-braised Wagyu beef and refined hot dishes. The experience is complemented by an extensive, hand-selected collection of sake, beer, and Japanese whisky, representing both classic and avant-garde styles from multiple regions of Japan.

Set against panoramic views of the Bellagio Fountains, Yellowtail’s expansive dining room features elegant wood and stone finishes that create a vibrant yet refined atmosphere. A striking bronze yellowtail installation welcomes guests at the entrance, setting the tone for a memorable upscale dining experience on the Las Vegas Strip.